The programme extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
This Advanced Diploma programme will run for a period of six months
This programme is comprised of modules like strategic planning and management in hospitality, customer service, economics and hospitality, organisational behaviour and hospitality management, and environmental management in the hospitality industry.
Details on the programme cost will be provided upon registration